Showing 21 - 9 of 9
This book provides a detailed and accessible account of all aspects of nucleic acids for students and researchers alike. The new edition of The Bioche...
This volume contains essays by scientists who have studied aspects of plant nitrogen nutrition and amino acid biosynthesis. There are chapters on prot...
Experimental and clinical researchers from a wide range of disciplines present a wealth of fresh scientific information on the biochemistry, molecular...
Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox r...
For bacteria ..."the times are achanging..." The genomes of over 60 different bacteria have now been sequenced, and we know a lot about the important ...
This is the first book that attempts to study the origin of cooperatvity in binding systems from the molecular point of view. The molecular approach p...
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previo...
Throughout the world 10 million tons of wood are used every year for paper-making, cellulose preparations, tobacco filters, cloth and dietary suppleme...
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May...
