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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox r...
For bacteria ..."the times are achanging..." The genomes of over 60 different bacteria have now been sequenced, and we know a lot about the important ...
This is the first book that attempts to study the origin of cooperatvity in binding systems from the molecular point of view. The molecular approach p...
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previo...
Throughout the world 10 million tons of wood are used every year for paper-making, cellulose preparations, tobacco filters, cloth and dietary suppleme...
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May...
